Hear directly from the leaders and experts in our newly released interactive report, featuring cutting-edge content on the latest happening in the non-commercial segments.
New grab-and-go stations serve as an option for students to avoid long cafeteria lines in the mornings. FM caught up with the district’s director of food services, Lindsay Aguilar, to ask three questions about the carts.
This and highlights from four years of robot delivery at George Mason University are some of the tech-related developments you may have missed recently.
Cornwall Manor Retirement Community recently broke ground for a new barn at its Trailside Organic Farm, which it operates in partnership with the Rodale Institute.
Chartwells sees not only more plant-based menus but greater emphasis on onsite production, vegan snacks and even plant-based “seafood” alternatives in the coming year.