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Senior Dining

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Get the latest trends and information on senior dining, including continuing care retirement communities, long-term care facilities and nursing homes.

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May 24, 2023

15 Healthcare chef and cook Foodservice Heroes who made a difference over the past year

May 24, 2023

Dining hall cashier becomes special event chef at Franklin & Marshall College

May 23, 2023

Northern Arizona University offers late night pickup and delivery, with bots

May 23, 2023

5 things: Hospital’s garden helps to reduce staff food insecurity

May 23, 2023

Featured

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

Apr 21, 2023

College dining trending: University sued over food-allergen-related death

Mar 02, 2023

We are looking for foodservice heroes…

Mar 02, 2023

10 ways bowls are totally taking over foodservice menus

Aug 02, 2022

Highlights

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Compass North America sees revenue increase of 23.2% in first half of fiscal 2023

May 10, 2023

Company saw its highest growth in the Business & Industry and Sports & Leisure sectors.

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Foodservice Heroes who keep stepping up

May 05, 2023

Here are 22 foodservice heroes we’ve chosen to highlight from among the hundreds nominated by their...

5 tech things: Oklahoma State plans to include ghost kitchen in new dining complex

Apr 26, 2023

This and more senior living communities turning to robot help are some of the tech-related developments you may...

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Hear directly from the leaders and experts in our newly released interactive report, featuring cutting-edge content on the latest happening in the non-commercial segments.

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Nine contract firms top the Humane Society's Protein Sustainability Scorecard

Apr 25, 2023

HSUS sustainability report lauds nine food service companies for putting animal welfare first on their menus.

Viewpoint: Catalyzing sustainable seafood strategies across the foodservice industry

Apr 25, 2023

Stanford University becomes first campus dining organization to earn Smart Catch “Ambassador” certification

The Pub provides social hub at Phoebe Berks Senior Living

Apr 13, 2023

Managed by Cura Hospitality, the new option provides adult beverages and tavern fare in a clubby setting.

Food Management’s 2023 Top 50 Contract Management Companies in education, healthcare, business and sports/entertainment venues

Apr 12, 2023

The 2023 edition of Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2022 revenue that operate dining, catering and other food-related services for clients in venues like schools, colleges, hospitals, senior...

Sodexo North America reports 16.4% organic growth in first half of FY2023

Apr 05, 2023

Gain led by recovery in Business & Administrations unit, which posted a 31.3% organic increase.

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5 tech things: Amazon closes eight metro Amazon Go c-stores, looks to expand Just Walk Out on campuses

Mar 08, 2023

This and how to make better use of smart vending machines are some of the tech-related developments you may have missed recently.

We are looking for foodservice heroes…

Mar 02, 2023

Do you have a member of your foodservice staff who has performed beyond the call of duty over the past year? Nominate him or...

5 tech things: Legends allies with food tech firm C3 on “elevated” food hall concept

Feb 22, 2023

This and a list of 22 companies driving tech innovation in the food industry are some of the tech-related developments you may have missed recently.

5 tech things: Autonomous store debuts in time for NBA All-Star festivities in Salt Lake City

Feb 15, 2023

This and Notre Dame becoming the latest major university to roll out robot food delivery are some of the tech-related developments you may have missed recently.

FM On Demand with Tara Fitzpatrick: Keeping at-risk seniors away from the edge in food security and isolation

Feb 08, 2023

Chef Mario Reyes, director of culinary and innovation at TRIO Community Meals, lends his expertise as a master recipe developer to menus and interactions that help a very vulnerable part of our population stave off bad nutrition and loneliness.

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