Design

The Atrium Market with its made-to-order food stations and the Atrium Café premium bakery café in OneAmerica Tower illustrate the new look of corporate dining.

A two-story cafeteria with seven serving stations designed and operated by contract firm Creative Dining Services and spectacular views of Pike’s Peak is a highlight of the benefits available to Ent staff coming onsite.

The cafeteria in Loma Linda University Health’s new Dennis & Carol Troesh Medical Campus boasts convenience and quality for both grab-and-goers and eat-on-premises guests.

Two micro-markets and 10 dining stations in a food hall setting highlight a foodservice environment designed for the new workplace.

A renovation with Sodexo concepts like UCOOK, Global Kitchen and Rustic Roots means each student can take an active part in creating their own perfect diet for the day, whether that’s flexitarian, gluten-free or officially in the mood for Korean...