Marketing

Open to students, faculty and staff, the SBU Fitness Challenge is virtual, safe and dedicated to fun and fitness.

From debuting a mobile ordering option and rolling out a new healthy eating concept to offering pop-ups, culinary competitions and giveaways, CWU’s foodservice team has tried to maintain its momentum toward building a high-impact campus dining...

Depending on your district, a la carte could be limiting your program or even limiting kids in surprising ways. One food service director takes us through the journey of al a carte to the Whole Meal Deal, from the “whys” to the “hows.”

Bob Jones University’s Dining for Life makes health the focus of campus dining

Nōwn allows dining venues to recognize customers as they enter the premises, presenting opportunities for suggestive selling and promo offers.