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From local (and sometimes in-house) sourcing to dining venue cards indicating the carbon impact of different dishes and food waste recycling using worms to produce compost, the company is making its college meal offerings healthier for both diners...

Lunch meal’s success leads to more such staffer-created culinary events.

At the new Sharp Prebys Innovation and Education Center, the café is just as cutting edge as the rest of the facility.

This and Aramark partnering with a kid-friendly cafe concept at a major children’s hospital are some of the stories you may have missed recently.

Student-driven concept focuses on more than just food.