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The Aramark team at the Walter E. Washington Convention Center in D.C. created service areas that accommodate a variety of concepts—from chicken tenders to catered cuisine.
Sodexo and Tarleton State University partner on a 1,000-sq.ft. campus grocery store that carries everything from meal kits and branded novelty items to fresh fruits and vegetables, meat and dairy products.
The two-level, 7,000 sq.ft. Summer House Santa Monica features a wide array of offerings and service styles, from full-service dining and bar to grab-and-go options and a market.