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Southwest Foodservice Excellence launches nutrition education program Apr 25, 2023 Future Foodies helps elementary schoolers connect with what's on their plate. Viewpoint: Catalyzing sustainable seafood strategies across the foodservice industry Apr 25, 2023 Stanford University becomes first campus dining organization to earn Smart Catch “Ambassador” certification 5 things: 25% food cost jump prompts Michigan State to increase res hall rates 7% for next fall Apr 25, 2023 This and the growing plastic-free lunch movement in New York City schools are some of the stories you may have missed recently. Load More first previous … 10 11 12 13 14 15 16 17 18 … next last Load More
Viewpoint: Catalyzing sustainable seafood strategies across the foodservice industry Apr 25, 2023 Stanford University becomes first campus dining organization to earn Smart Catch “Ambassador” certification 5 things: 25% food cost jump prompts Michigan State to increase res hall rates 7% for next fall Apr 25, 2023 This and the growing plastic-free lunch movement in New York City schools are some of the stories you may have missed recently. Load More first previous … 10 11 12 13 14 15 16 17 18 … next last Load More
5 things: 25% food cost jump prompts Michigan State to increase res hall rates 7% for next fall Apr 25, 2023 This and the growing plastic-free lunch movement in New York City schools are some of the stories you may have missed recently. Load More first previous … 10 11 12 13 14 15 16 17 18 … next last Load More