Join Chef Greg Boggs as he showcases exciting recipes using 50 oz canned soups in a culinary demonstration. Experience canned soup’s untapped potential with recipes that are guaranteed to delight guests. Meet the needs of consumers looking for creative recipes that are exciting and help you save on labor back of house.
SPONSORED BY
SPEAKERS
Chef Greg Boggs
Senior Chef
Campbell’s® Foodservice
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Nation’s Restaurant News
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