C&U On Demand

Bowling Green University’s Office of Sustainability joins forces with BGSU Dining by Chartwells for big steps in sustainability. Marketing Director Jon Zachrich takes us behind the scenes of how the compost (and corresponding marketing copy) is made.

Niagara University’s Food Marketing Center of Excellence and local food company Rich Products help each other out with food marketing job experience for students and insight into Gen Z trends for the company.

From volunteering with Project Rooted to making college students feel at home, this culinarian has a lot going on.

A frequent visitor to the U.S. via events like Menus of Change and NACUFS conferences, Head of Bars and Dining at the University of Reading Matt Tebbit shares his impressions on college dining here vs. there and reflects on the passing of Her...

Aladdin Campus Dining Executive Chef Eric Credle is sparking excitement for healthy eating at Bowie State University in Maryland. He’s got lots of good ideas, and a winning philosophy for leadership.

In partnership with local business Mountain Bird Coffee & Tea, the Hill Coffee Co. coffeehouse at the University of Arkansas enhances the campus experience for students while supporting the local economy.