C&U Chef’s Showcase

The Aladdin Campus Dining chef revived a canceled event through the power of menu and has plans for wide-ranging cultural experiences for the campus community as it comes back to life this spring.

Food Hall at Sam’s Place puts the focus on farm-to-table, allergen-free, vegan, made-to-order comfort food and chef-driven fare, all while spotlighting the internet’s hottest culinary creations.

Chef David Schneider, Sodexo GM of University Dining at UMW, conjured up the idea the school’s first ghost kitchen, 1301 Hen House, in response to the changes and challenges brought on by the pandemic

Whether he’s crafting a four-course Parisian feast for an online student meeting, stacking pancakes for a Paul Bunyan breakfast-for-dinner or setting up a succulent tacos al pastor station, Ben Leffler is doing his best to make food a great...

Now entering the next phase, charitable Curbside for a Cause program feeds a family for each family meal purchased.

It’s yet unknown how many Duke University students will return to the Durham, N.C., campus for classes, but Duke Dining is preparing for social distancing, mobile ordering and more as Alaska-born Chef Rob Kinneen pivots into a new world.