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Ideas and tips to bring that iconic steakhouse experience to your steak night with dazzling side dishes, upscale extras, common “mis-steaks” to avoid and global flavors to sink your teeth into. Plus, chefs’ favorite cuts and steak stories.
The 69th class of IFMA Silver Plate Award winners included representatives from the Healthcare, College/University, K-12 Schools, B&I and various commercial foodservice markets.
Sodexo and Tarleton State University partner on a 1,000-sq.ft. campus grocery store that carries everything from meal kits and branded novelty items to fresh fruits and vegetables, meat and dairy products.