Chefs to Watch

Providence Point Executive Chef Caleb Hicks, a community where Cura manages dining services has guided the team at Providence Point through lots of quick-changing dining styles during the pandemic—from dining room to takeout and delivery to dining...

World travels, perspective and cooking for wellness… Executive Chef Nazim Khan just returned from a world chef’s conference in Bangladesh full of fresh ideas.

This former restaurant chef has found what being a true “rockstar chef” means…and it has everything to do with feeding kids, walking the walk with farm to table and generally making a difference.

Chef-Trainer James Jabbarr draws on his personal experience—growing up food insecure—to inform the way he serves one of Georgia’s biggest school districts.

Students call him The Fancy Chef. UNC Carolina Dining Services’ Executive Chef Michael Gueiss fancies up Southern favorites keeping the campus well-fed and happy.

Chef David Peterson is totally at one with the zen of Texas barbecue, blessing corporate events with the gift of smoke, brisket, pulled pork and ALL the sides.