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Chartwells sees not only more plant-based menus but greater emphasis on onsite production, vegan snacks and even plant-based “seafood” alternatives in the coming year.
Road Map was emailed to all resident students and directs them to nearly 350 plant-based options at both residential dining centers and retail outlets across the campus.
This season, fans of the NBA’s Minnesota Timberwolves will have the option to enjoy totally plant-based meatball subs, brats, burgers and frozen novelties at the Target Center in Minneapolis.