Nine contract firms top the Humane Society's Protein Sustainability Scorecard

Apr 25, 2023

HSUS sustainability report lauds nine food service companies for putting animal welfare first on their menus.

Viewpoint: Catalyzing sustainable seafood strategies across the foodservice industry

Apr 25, 2023

Stanford University becomes first campus dining organization to earn Smart Catch “Ambassador” certification

The Pub provides social hub at Phoebe Berks Senior Living

Apr 13, 2023

Managed by Cura Hospitality, the new option provides adult beverages and tavern fare in a clubby setting.

Food Management’s 2023 Top 50 Contract Management Companies in education, healthcare, business and sports/entertainment venues

Apr 12, 2023

The 2023 edition of Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2022 revenue that operate dining, catering and other food-related services for clients in venues like schools, colleges, hospitals, senior...

5 tech things: Legends allies with food tech firm C3 on “elevated” food hall concept

Feb 22, 2023

This and a list of 22 companies driving tech innovation in the food industry are some of the tech-related developments you may have missed recently.

5 tech things: Autonomous store debuts in time for NBA All-Star festivities in Salt Lake City

Feb 15, 2023

This and Notre Dame becoming the latest major university to roll out robot food delivery are some of the tech-related developments you may have missed recently.

FM On Demand with Tara Fitzpatrick: Keeping at-risk seniors away from the edge in food security and isolation

Feb 08, 2023

Chef Mario Reyes, director of culinary and innovation at TRIO Community Meals, lends his expertise as a master recipe developer to menus and interactions that help a very vulnerable part of our population stave off bad nutrition and loneliness.