Can robotics improve kitchen production operations in hospitals? This Michigan health system is looking to find out.

This and more senior living communities turning to robot help are some of the tech-related developments you may have missed recently.

HSUS sustainability report lauds nine food service companies for putting animal welfare first on their menus.

Stanford University becomes first campus dining organization to earn Smart Catch “Ambassador” certification

From cooking to composting, there are numerous ways to be more sustainable in April.

This and Elior North America releasing its Inaugural Social & Environmental Responsibility Report are some of the stories you may have missed recently.

Absorbing user fees and promoting app’s “beat the lines” advantage among strategies that have seen one month’s orders grow from 581 to 4,853 in one year.

This and Leanpath looking to AI to speed food waste reduction efforts are some of the tech-related developments you may have missed recently.

Need for convenience and expanded product choice by customers aligns with onsite operators looking for new market niches to drive grocery expansion trend.