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Farro risotto bowl
Bibimbap bowl
Plant-based penne pasta Bolognese
Roasted cauli-chickpea bowl
Tandoori “chicken” bowl
Caribbean tofu plant-based bowl
ADC’s Be Well Be Bowl’d LTO
Bibimbap bowl
Caramelized pineapple-ginger rockfish and gingered brown rice
Citrus salmon and pearled saffron couscous grain bowl