Best Plant-based: Hearts of Palm “Crab Cakes”—Aramark Healthcare at the Cleveland Clinic
Part of a new plant-forward menu that’s caught on fast, these faux crab cakes (can we call them krabby patties?) are “something patients and guests never expected from a healthcare location,” says Chef Josh Ingraham, who creates this seafood-fakeout with hearts of palm, artichoke hearts, panko, vegan mayo, seasoning, fresh herbs and flavor-packed jalapeno honey jam.