5 things: Army is looking for a few good restaurants

May 02, 2023

This and Ole Miss Dining contracting to get humanely raised whole animals from a local farm for its kitchens are some of the stories you may have missed recently.

5 things: New Oklahoma law makes it easier for schools to donate leftover food

Apr 28, 2023

This and a major merger in the healthcare market are some of the stories you may have missed recently.

Apr 27, 2023

This week on Food Management the top story was meet the 2023 FM Top 50 companies. The 2023 edition of the Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2022 revenue that operate dining, catering...

5 tech things: Oklahoma State plans to include ghost kitchen in new dining complex

Apr 26, 2023

This and more senior living communities turning to robot help are some of the tech-related developments you may have missed recently.

Nine contract firms top the Humane Society's Protein Sustainability Scorecard

Apr 25, 2023

HSUS sustainability report lauds nine food service companies for putting animal welfare first on their menus.

Viewpoint: Catalyzing sustainable seafood strategies across the foodservice industry

Apr 25, 2023

Stanford University becomes first campus dining organization to earn Smart Catch “Ambassador” certification

5 things: 25% food cost jump prompts Michigan State to increase res hall rates 7% for next fall

Apr 25, 2023

This and the growing plastic-free lunch movement in New York City schools are some of the stories you may have missed recently.

Chartwells Higher Education Shares Four Ways to Celebrate Earth Month Through Food

Apr 21, 2023

From cooking to composting, there are numerous ways to be more sustainable in April.

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

Apr 21, 2023

This and Elior North America releasing its Inaugural Social & Environmental Responsibility Report are some of the stories you may have missed recently.

FM On Demand with Tara Fitzpatrick: Meet UConn’s new executive director of dining

Apr 20, 2023

Mike White has been at UConn since his undergrad days in the early ‘90s, when he started in the dishroom, learning all aspects of the dining program. Now, he’s putting his own stamp on it.